Significantly improve existing
product yields and
potentially offer
new opportunities to your customers.
WHAT IS
PURE PROTEIN®?
A patented process that increases yield and maintains or improves the quality
of poultry, beef, pork and seafood.
The Pure Protein system recovers your trim pieces, solubilizes the protein, then injects or tumbles the solution back
into your prime cuts without the traditional processing issues of the past. Our food science specialists will make
the solution in your facility with food-grade processing aids. It’s safe, natural, and and can increase your yields
significantly. Pure Protein is approved by numerous regulatory agencies and used in USDA and FDA regulated facilities.
Our Benefits
Why Choose Pacific Food Solutions
Improve Yield & Quality
Will significantly
improve yields. Adds
moisture and improves
texture. More difficult
to overcook. Chosen as
superior in numerous
blind cuttings.
Sustainable Process
Promotes considerate
use of the world’s
protein resources. Less
raw material is required
to produce the same
quantity of prime
protein products.
Natural Results
Provides a cleaner label
and better cook results
compared to phosphate
moisture enhancement.
Nothing is added that
doesn’t naturally exist in
the original product.
Supported by Experts
Backed by original
inventors, food scientists
and engineers.
Customer Reviews
Our customers unanimously prefer the Pure Protein injected product.
European Food Processor
We realized a 15% yield gain by implementing the Pure Protein system.
U.S. Food Processor
About Us
Pacific Food
Solutions
Pacific Food Solutions began as a value added food processing company working with high value proteins. We started developing our process in 2009 to increase utilization of these high value proteins. In 2010, we decided to launch Pacific Food Solutions with the goal of spreading our process and the use of Pure Protein worldwide to companies interested in greater utilization, sustainability, product quality, and better use of the worlds proteins.